Tanzania

  • Posted on: 28 October 2014
  • By: admin

Tanzania, officially the United Republic of Tanzania (Swahili: Jamhuri ya Muungano wa Tanzania), is a country in East Africa in the African Great Lakes region. It is bordered by Kenya and Uganda to the north; Rwanda, Burundi, and the Democratic Republic of the Congo to the west; and Zambia, Malawi, and Mozambique to the south. The country's eastern border is formed by the Indian Ocean. Kilimanjaro, Africa's highest mountain, is in northeastern Tanzania.
As of 2014, Tanzania's gross domestic product (GDP) was an estimated $36.6 billion, or $86.4 billion on a purchasing power parity (PPP) basis.Tanzania is a poor country, with a per capita GDP of $1,813 (PPP), which was 32 percent below the average of $2,673 for the 45 sub-Saharan African countries and ranked 23rd among those countries.

From 2009 through 2013, Tanzania's per capita GDP (based on constant local currency) grew an average of 3.5 percent per year, higher than any other member of the East African Community (EAC) and exceeded by only nine countries in Sub-Saharan Africa: the Democratic Republic of the Congo, Ethiopia, Ghana, Lesotho, Liberia, Mozambique, Sierra Leone, Zambia, and Zimbabwe.

Tanzania's largest trading partners in 2012 for its US $5.5 billion in exports were South Africa, Switzerland, and China. Its imports totalled US $11.7 billion, with Switzerland, China, and the United Arab Emirates being the biggest partners.
The Bank of Tanzania is the central bank of Tanzania and is primarily responsible for maintaining price stability, with a subsidiary responsibility for issuing Tanzanian shilling notes and coins. At the end of 2013, the total assets of the Tanzanian banking industry were 19.5 trillion Tanzanian shillings, a 15 percent increase over 2012.
Climate varies greatly within Tanzania. In the highlands, temperatures range between 10 and 20 °C (50 and 68 °F) during cold and hot seasons respectively. The rest of the country has temperatures rarely falling lower than 20 °C (68 °F). The hottest period extends between November and February (25–31 °C or 77.0–87.8 °F) while the coldest period occurs between May and August (15–20 °C or 59–68 °F). Annual temperature is 20 °C (68.0 °F). The climate is cool in high mountainous regions.

Tanzania has two major rainfall regimes: one is uni-modal (October–April) and the other is bi-modal (October–December and March–May). The former is experienced in southern, central, and western parts of the country, and the latter is found in the north from Lake Victoria extending east to the coast.[86] The bi-modal regime is caused by the seasonal migration of the Intertropical Convergence Zone.
One of Tanzania's, and other parts of eastern Africa's, most common cultural dishes is Ugali. It is usually composed of corn and is similar in consistency to a stiff paste or porridge, giving it its second name of corn meal porridge. Mixtures of cassava and millet flours are locally used for ugali. Rice and cooked green bananas are also important staples. Beef, goat meat, beans, yoghurt, and a wide range of fish and green leafy vegetables all add nutrients to the dishes.