Cambodia

  • Posted on: 29 October 2014
  • By: admin

Location:
Cambodia

Currency:
riel (KHR)

Communications:
The telephone code for Cambodia: + 855

Cambodia, officially known as the Kingdom of Cambodia (Khmer: ព្រះរាជាណាចក្រកម្ពុជា, Preăh Réachéanachâk Kâmpŭchéa) and once known as the Khmer Empire, is a country located in the southern portion of the Indochina Peninsula in Southeast Asia. Its total landmass is 181,035 square kilometres (69,898 sq mi), bordered by Thailand to the northwest, Laos to the northeast, Vietnam to the east, and the Gulf of Thailand to the southwest.
Cambodia has an area of 181,035 square kilometers (69,898 sq mi) and lies entirely within the tropics, between latitudes 10° and 15°N, and longitudes 102° and 108°E. It borders Thailand to the north and west, Laos to the northeast, and Vietnam to the east and southeast. It has a 443-kilometer (275 mi) coastline along the Gulf of Thailand.
Cambodia's climate, like that of the rest of Southeast Asia, is dominated by monsoons, which are known as tropical wet and dry because of the distinctly marked seasonal differences.

Cambodia has a temperature range from 21 to 35 °C (69.8 to 95.0 °F) and experiences tropical monsoons. Southwest monsoons blow inland bringing moisture-laden winds from the Gulf of Thailand and Indian Ocean from May to October. The northeast monsoon ushers in the dry season, which lasts from November to April. The country experiences the heaviest precipitation from September to October with the driest period occurring from January to February.
Rice is the staple grain, as in other Southeast Asian countries. Fish from the Mekong and Tonle Sap rivers is also an important part of the diet. The supply of fish and fish products for food and trade in 2000 was 20 kilograms per person or 2 ounces per day per person.[138] Some of the fish can be made into prahok for longer storage. The cuisine of Cambodia contains tropical fruits, soups and noodles. Key ingredients are kaffir lime, lemon grass, garlic, fish sauce, soy sauce, curry, tamarind, ginger, oyster sauce, coconut milk and black pepper.
Cambodia has two rail lines, totalling about 612 kilometers (380 mi) of single, one meter gauge track.[149] The lines run from the capital to Sihanoukville on the southern coast, and from Phnom Penh to Sisophon (although trains often run only as far as Battambang). As of 1987, only one passenger train per week operated between Phnom Penh and Battambang but a $141 million project, funded mostly by the Asian Development Bank, has been started to revitalize the languishing rail system that will "(interlink) Cambodia with major industrial and logistics centers in Bangkok and Ho Chi Minh City"