• Posted on: 29 October 2014
  • By: admin


Philippine peso (PHP)

The telephone code for Philippines: + 63

The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia situated in the western Pacific Ocean. It consists of 7,107 islands that are categorized broadly under three main geographical divisions: Luzon, Visayas, and Mindanao. Its capital city is Manila while its most populous city is Quezon City; both are part of Metro Manila.
To the north of the Philippines across the Luzon Strait lies Taiwan; Vietnam sits west across the South China Sea; southwest is the island of Borneo across the Sulu Sea, and to the south the Celebes Sea separates it from other islands of Indonesia; while to the east it is bounded by the Philippine Sea and the island-nation of Palau. Its location on the Pacific Ring of Fire and close to the equator makes the Philippines prone to earthquakes and typhoons, but also endows it with abundant natural resources and some of the world's greatest biodiversity. At approximately 300,000 square kilometers (115,831 sq mi), the Philippines is the 64th-largest country in the world.
The Philippines is an archipelago of 7,107 islands with a total land area, including inland bodies of water, of approximately 300,000 square kilometers (115,831 sq mi).[153] Its 36,289 kilometers (22,549 mi) of coastline makes it the country with the 5th longest coastline in the world. It is located between 116° 40', and 126° 34' E. longitude and 4° 40' and 21° 10' N. latitude and is bordered by the Philippine Sea to the east, the South China Sea to the west, and the Celebes Sea to the south. The island of Borneo is located a few hundred kilometers southwest and Taiwan is located directly to the north. The Moluccas and Sulawesi are located to the south-southwest and Palau is located to the east of the islands.
The Philippines has a tropical maritime climate and is usually hot and humid. There are three seasons: tag-init or tag-araw, the hot dry season or summer from March to May; tag-ulan, the rainy season from June to November; and tag-lamig, the cool dry season from December to February. The southwest monsoon (from May to October) is known as the Habagat, and the dry winds of the northeast monsoon (from November to April), the Amihan.[184] Temperatures usually range from 21 °C (70 °F) to 32 °C (90 °F) although it can get cooler or hotter depending on the season. The coolest month is January; the warmest is May.
The transportation infrastructure in the country is relatively underdeveloped. Partly this is due to the mountainous terrain and the scattered geography of the islands, but also the result of the lower investment of the government in infrastructure. In 2013, About 3% of the GDP went to infrastructure development which was lower than that of some of its neighbors. Consequently, while there are 213,151 kilometers (132,446 mi) of roads in the country, only around 25.56% of the total is paved. The current administration under President Benigno Aquino III has been pushing to improve the country's infrastructure and transportation systems through various projects. Nevertheless there are many ways to get around, especially in urban areas. Buses, jeepneys, taxis, and motorized tricycles are commonly available in major cities and towns. In 2007, there were about 5.53 million registered motor vehicles with registration increasing at an average annual rate of 4.55%.
Philippine cuisine has evolved over several centuries from its Malayo-Polynesian origins to become a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences that have been adapted to local ingredients and the Filipino palate to create distinctively Filipino dishes. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate, such as the paellas and cocidos created for fiestas. Popular dishes include lechón, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia, and halo-halo. Some common local ingredients used in cooking are calamondins, coconuts, saba (a kind of short wide plantain), mangoes, milkfish, and fish sauce. Filipino taste buds tend to favor robust flavors but the cuisine is not as spicy as those of its neighbors.